Author: Bihar Say | Amrita | From Mithapur to the World: Patna’s New APEDA Office Powers Bihar’s Agri-Exports Bihar’s farmers finally have global doors opening closer to home.
Bihar’s farmers finally have global doors opening closer to home. With the new APEDA regional office in Patna, the state’s rich agricultural legacy is stepping confidently onto the world stage. This initiative promises direct support for farmers and exporters—turning potential into performance.
The Agricultural and Processed Food Products Export Development Authority (APEDA) has now established its Patna base at Krishi Bhawan, Mithapur.
Earlier, exporters from Bihar had to depend on the regional office in Varanasi for certifications, export guidance, and documentation. Now, that long wait is over.
With this move, farmers gain local access to export certification, packaging standards, and real-time market intelligence. As a result, small producers can now reach international buyers without costly intermediaries. This step also aligns with India’s broader mission of making agriculture globally competitive.
Bihar’s agricultural identity is tied to its unique products—each with its own story. The GI-tagged Mithila Makhana, Shahi Litchi, and Katarni Rice are already recognized for their premium quality.
Now, these crops can find stronger footing in markets like the U.S., Canada, and New Zealand.
Recently, Union Minister Piyush Goyal flagged off the first shipment of seven metric tons of Mithila Makhana, worth ₹1 crore. It was facilitated through the Patna office—proving how access and infrastructure can transform rural economies.
Additionally, traditional exports such as Jardaalu Mango, Marcha Rice, and Tilkut are now being prepared for global markets. This office will guide exporters in packaging, labeling, and trade compliance—making “Made in Bihar” a mark of excellence.
For local farmers, the new office is more than an administrative unit—it’s a bridge to prosperity.
They can now access training sessions, workshops, and export fairs organized by APEDA. Moreover, with quicker certifications, shipments will no longer be delayed for months.
This direct engagement helps in reducing costs, improving product value, and building market confidence.
For example, farmer cooperatives in Muzaffarpur and Purnea are already preparing for their first export-ready batches of Makhana and Litchi under APEDA’s guidance.
Beyond profits, this development drives sustainable agricultural practices. Export requirements often demand better quality control, environmental standards, and traceability. Hence, farmers are being encouraged to adopt organic and residue-free methods.
Such standards not only improve the soil and yield but also increase market value abroad. Consequently, Bihar’s agro-economy gains both reputation and resilience.
Furthermore, as global buyers seek authentic regional produce, this initiative ensures that Bihar’s rural identity travels globally—preserved and proud.
While the opening of this office is a big leap, consistent follow-up matters even more. Bihar needs:
More export-oriented Farmer Producer Organizations (FPOs).
Cold-chain facilities and testing laboratories closer to production zones.
Skill training for youth in agri-marketing and logistics.
Stronger digital tracking for product traceability.
When these systems align, Bihar’s products won’t just reach foreign shelves—they’ll dominate them.
Take the story of a farmer from Darbhanga, who cultivates Makhana but once struggled to find fair buyers. Now, he can get his product certified in Patna, learn packaging standards, and send it overseas. For him—and thousands like him—this office means hope made tangible.
Step by step, Bihar is reclaiming its agricultural pride, not through slogans but through systems. And with APEDA’s presence in Patna, the world will soon recognize the quality that Bihar has nurtured for generations.
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